Traveling is not only about discovering new places, but also about tasting them. Every destination has its own flavors, stories, and culinary traditions waiting to be explored. Trying local food is one of the best ways to understand a place beyond sightseeing. It helps you get a sense of the culture, daily life, and local identity.

When traveling, I always try to eat where locals eat. Local restaurants, small food stalls, and traditional eateries often offer the most honest taste of a destination. As someone who lives in Bali, I believe food is one of the easiest and most enjoyable introductions to Balinese culture.

If you find yourself traveling to the eastern part of the island, there is one dish you should not miss.

A Local Specialty from Karangasem

Do not leave Bali without trying squid satay from Karangasem. This local specialty offers a completely different experience from the satay most travelers are familiar with.

At first, I thought it would be similar to ordinary grilled squid, served whole with black sauce, or perhaps squid paired with the classic peanut satay sauce commonly found in Indonesian chicken or goat satay. But Karangasem squid satay surprised me in the best way.

What Makes Karangasem Squid Satay Unique

When you order squid satay here, you do not receive a whole squid. Instead, only the tentacles are used. They are carefully sliced, skewered, and grilled to perfection. The result is a beautifully chewy texture that is neither tough nor rubbery.

What truly sets this dish apart is the seasoning. The squid is coated with a rich blend of local herbs and spices that delivers a bold, savory flavor. Each bite feels vibrant, smoky, and deeply rooted in local taste. Simple, yet incredibly satisfying.

A Taste That Reflects Local Culture

This dish is more than just street food. It reflects the way local communities in Karangasem use fresh ingredients and traditional techniques to create something memorable. There is no excessive garnish or complicated presentation. The focus is entirely on flavor.

Eating squid satay in Karangasem feels like being invited into a local food tradition, where taste matters more than trend. It is the kind of dish that stays with you long after the meal is over.

Why You Should Try It While Traveling

Finding good food while traveling does not always mean looking for famous restaurants. Sometimes, the best experiences come from simple dishes prepared with care and tradition.

If you are exploring Bali beyond the popular tourist areas, squid satay from Karangasem is a must try. It offers an authentic local flavor and a deeper connection to the place you are visiting. For food lovers and curious travelers alike, this dish is a small but meaningful part of the journey.

Final Thoughts

Travel tastes better when you are willing to explore it through food. Squid satay from Karangasem may look simple, but it delivers a powerful local experience. If you are searching for good food while traveling in Bali, let this dish be one of your discoveries.